Design and Construction of Sago Rasper (As Business Process Re-Engineering of Sago Flour)
نویسندگان
چکیده
منابع مشابه
The Dietetic Value of Sago
one and a half feet, are felled with their flowering spike forms. From the stems, which are cut into convenient sections, the pith is extracted, and beaten in receptacles of cold water to separate the starch granules from the woody filaments with which they are associated. After washing and straining, the meal is dried. For exportation the moist sago is dried and rubbed to smaller granular pell...
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اتانول کاربردهای متنوعی در صنایع لاستیک سازی، رنگسازی، حلالها ومکمل سوخت خودرو دارد. اتانول برخلاف نفت از جمله مواد تجدیدپذیر محسوب می شود که مشکلات زیست محیطی و آلودگی نیز ایجاد نمی کند. استفاده از اتانول به عنوان مکمل سوختخودروها از جمله مهمترین مصارف صنعتی این ماده بشمار می رود. با توجه به این موضوع تحقیق و توسعه در زمینه تولید اتانول با درجه خلوص بالا در سطح جهان، و نه تنها در کشور های پیشر...
Optimization of cyclodextrin production from sago starch.
Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50-70% saturation. The optimum pH and temperature for CD production from sago starch were found to be in the ranges of 4.5-5....
متن کامل[Editorial] Business Process Re-Engineering: A Design Perspective
Business Process Re-engineering (BPR) is considered by many to have ‘had its day’ with scholars such as Hansen (Foster, 1994) stating that BPR is a misnomenor, and goes onto conclude that re-engineering does not exist because business systems were never engineered in the first place, they simply developed. Yet, others such as Hales and Savoie, (1994) and Irani et al., (1997) argue that BPR is a...
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ژورنال
عنوان ژورنال: MATEC Web of Conferences
سال: 2018
ISSN: 2261-236X
DOI: 10.1051/matecconf/201822102006